Central Market carbsMay 19, 2010
Michael surprised me a few nights ago with supper. He went to Central Market and bought a kit that provided prepared ingredients and instructions. It was great! He also bought a loaf of Parmesan Bread which was INCREDIBLE. I ran with the idea and used the bread to make a grilled cheese sandwich, using sharp cheddar, raspberry cheddar, chipotle cheddar, and turkey bacon. I can’t show you a photo because I finished it quickly. The idea of using cheese bread for a grilled cheese sandwich is beautiful. I also think that using turkey bacon instead of real bacon is like ordering a fast food combo with a diet cola. It was great.
When I go through Central Market, I really like to slowly stroll around and look at everything (thankfully, Michael is tolerant of my quirkiness). When we reached the bread section, Michael showed me where he got to Parmesan bread then showed me WHITE CHOCOLATE APRICOT bread. I asked for a slice then brought it home. I love it. I will toast it and have it with tea in the middle of the afternoon. I will try to figure out how to cook it. Grilled cheese? French toast? Oooh, bread pudding. I need suggestions, please.
Helpful hint: If you go to Central Market after 8PM, all breads and bagels from the bakery go on sale. We got the bread for half the price.